Developed in the 1970s by David Peel, the grandson of Stokes' founder, this blend combines beans from Honduras, Colombia, and Burundi. The Honduran beans provide a smooth, chocolatey base, while the Colombian and Burundian beans add bright berry and dried fruit notes, resulting in a well-balanced and smooth cup. 

With over 120 years of roasting experience, Stokes ensures that each batch of Blue Mountain Blend is crafted with care. The beans are responsibly sourced, and the packaging is recyclable where possible, reflecting our commitment to sustainability. 

Blue Mountain Blend is versatile and can be brewed using various methods such as Filter, Cafetiere, AeroPress and Espresso. 

For an optimal experience, consider using Stokes' range of coffee-making accessories, such as our grinders.